Love Malaysian food? Interested in cooking? Want to sharpen your skills in this area? Then, join the LaZat Malaysian Cooking Class with Chef Ana who is ready to share her cooking mastery with you. Her classes, conducted in English, start with a visit to the local market to learn about Malaysian ingredients. Participants will then learn to cook in a Malaysian home environment using traditional stone and wooden utensils in a modern kitchen, with plenty of guidance from the chef.

Conducted in a warm and friendly environment, the cooking class is open to everyone, regardless of your ability with a pan and knife. Recipes used are of typical Malaysian dishes that have become family favourites. Learn to cook Malaysia’s best Malay, Chinese, Indian or Baba-Nyonya cuisine, then sample the fruits of your own labour at the end when you sit down to feast on the meal you have lovingly prepared together with your friends and fellow classmates.

It’s a great way to learn about Malaysia’s cuisine heritage and savour some traditional favourites such as nasi lemak, rendang, satay or whatever you have chosen to cook during the class.

There are two cooking class sessions conducted daily, i.e the morning class from 8 am to 1 pm is priced at RM290, and the afternoon class from 3 pm to 6 pm is priced at RM200.

Getting Here

Who To Contact

Kuala Lumpur Tourism Bureau


 +603 2698 3819


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